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FOODINNOV is hiring: Scientific Project Manager – PhD – Food, Nutrition, and Human Health
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Posted by Marie-Lucie VALLIN
Food trends : an inspiration for ingredients ?
Actif’s Magazine highlights several major food consumption trends, underscoring the need to...
Posted by Etienne GUILLOCHEAU
Updates on Novel Foods in the EU: Trends, Transparency Regulation, and nanomaterials
Trends in Novel Food applications The EFSA is still facing a high number of Novel...
Posted by Emma Delecrin
Health claims are poorly understood by European consumers
As part of the « Health Claims Unpacked » project, supported by the EIT Food (Institute of...
Posted by Emma Delecrin
Use of the term « probiotic » for food products or supplements in Europe
Since the Regulation (EC) 1924/2006 on nutritional and health claims on foodstuffs, the European...