As a food and beverage provider you have to innovate to ensure your business grows. You need reliable, external expertise and resources to help you meet your goals.
Project collaboration gathers the available skills and resources required to carry out ambitious research programs in terms of content, results and impact. It also provides access to public funding for R&D.
Food Development has gained industry recognition, endorsed by French centers of competition, and has led collaborative research projects, most notably around:
The expertise and experience of Food Development has been recognized with an accreditation as an Organisme de Recherche from the Ministère de la Recherche et de l'Enseignement Supérieur. This accreditation allows us to work across all sectors of food business.
We offer personalized collaboration, working alongside your team. Based on your needs, we bring together the right members of our expert network of researchers in catering, gourmet products and food designers.
Food Development offers you a wide choice of services and consulting resources, including, among others:
Increase revenue, stand out from the competition or stay on top of new consumer trends – there are many reasons to innovate. However, it is often essential to have expert support in order to be more efficient and reduce the time to complete projects.
From product development to improvements in the packaging process, Food Development identifies suppliers or materials while guaranteeing the confidentiality of your R&D projects, a strategic necessity for your brand.
For more than ten years Food Development has been producing results for leaders in the food industry and resolving many of their food research and development challenges, including: